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Author: Hyunjhung Jhun

1 Articles are founded.

Antihypertensive Effect of Milk Fermented by Lactiplantibacillus plantarum K79 on Spontaneously Hypertensive Rats
Food Sci Anim Resour 2024;44(1):178-188.
https://doi.org/10.5851/kosfa.2023.e70
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